The HACCP system is defined in which CFR?

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Multiple Choice

The HACCP system is defined in which CFR?

Explanation:
HACCP is defined in 9 CFR 417.1. This part establishes the HACCP-based system for meat and poultry plants, outlining the preventive approach and the requirements for implementing and maintaining HACCP plans—covering hazard analysis, critical control points, monitoring, corrective actions, verification, and records. The other sections touch on specific aspects of HACCP plans or related sanitation rules, but they do not define the system itself. Therefore, 9 CFR 417.1 is the correct reference.

HACCP is defined in 9 CFR 417.1. This part establishes the HACCP-based system for meat and poultry plants, outlining the preventive approach and the requirements for implementing and maintaining HACCP plans—covering hazard analysis, critical control points, monitoring, corrective actions, verification, and records. The other sections touch on specific aspects of HACCP plans or related sanitation rules, but they do not define the system itself. Therefore, 9 CFR 417.1 is the correct reference.

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